Providence, RI - The 2013 Brown Football Association Season Kick-off featuring the 22nd Annual Golf Classic and Celebration Dinner will take place on Monday, August 5, 2013 at the Rhode Island Country Club. It's a tremendous day of golf, followed by the annual BFA Kick-off dinner that will honor the 2013 Andrew J. Joslin '65 award winner John G. Berylson '75.
Brown Football is coming off another great season and we're looking for a sell-out crowd at the Rhode Island Country Club to send a message to the Ivy League that Brown Football has the support to bring home another Ivy League title.
We're looking to fill the field with golfers, sell-out the dinner, and obtain full sponsorship to make the tournament an unqualified success.
The BFA Board of Directors congratulates this year's Joslin award recipient, John Berylson '75. John has been an avid supporter of Brown Football and athletics for over 30 years. His contributions to the Brown Football community have made an instrumental difference in the program and we want to thank John for his support.
BFA Golf Classic & Season Kickoff Schedule
9:30 a.m. BFA Board Meeting and Elections
10:30 a.m. Registration & Lunch
12:00 p.m. Shotgun Scramble
5:30 p.m. Season Kickoff Reception & Dinner
The BFA Golf Classic committee is making a concerted effort to maximize tee sponsors by having a Brown football presence at every tee and each green. Companies, individuals, parents, alumni and fans of Brown football are welcome to help support our tournament as a hole sponsor.
Tournament Title Sponsor $10,000
Tournament Gift Sponsor $5,000
Tournament Dinner Sponsor $4,000
Golf Cart Sponsor $3,000
Tournament Luncheon Sponsor $3,000
Greens Fees Sponsor $2,500
Golf Prize Sponsor $2,500
Refreshments Sponsor $2,000
Play 9-holes With Coach Estes $1,500
Pin Flag Sponsor $ 350 (New this year)
Tee Sponsor $ 250
Individual $ 250
Young Alumni '08-'13 $ 175
Dinner only $ 50
Please return registration and payment to: Brown Football Association Golf Classic
Providence, RI 02912 USA
By fax @ 401-863-3301
For more information, visit the BUSF website at
or contact: Sarah Sceery, Project Assistant at 401-863-6763